Congress and seminar centers Torhout

The restaurant offers a varied menu, with a la carte dishes such as parmesan or shrimp croquettes, beef heart tomato carpaccio with burrata and serrano ham, or sea bass tartare with smoked eel and watercress. Main courses include fresh fish, chicken, steak and seasonal accompaniments. For dessert, you can choose between homemade crema catalana, mascarpone mousse with grilled nectarines and avocado, or vanilla ice cream with hot chocolate.