2024
Recommended
•
2024
Restaurant with terrace, offering an elegant cuisine elaborated with raw and local products
Well-known chef Guillaume Royer has returned to his roots by opening a restaurant in the village where he grew up. L'Auberge de Guillaume offers refined cuisine based on seasonal and local produce, such as green asparagus from Roques-Hautes. Enjoy a gourmet meal concocted by this Maître Ouvrier de France and his collaborator Vincent Bourdon, on the terrace or in the pretty dining room. From oeufs en meurette to filet de sole à la truffe de Bourgogne, rediscover the local terroir through delicious, creative cuisine.
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Members' reviews on L'AUBERGE DE GUILLAUME
4.6/5
115 reviews
Value for money
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Je recommandé vivement cette adresse. Merci merci à toute l’équipe pour le bon moment passé pour l’anniversaire des 92 ans de notre mamie
Vous serez accueillis par un duo de serveur très avenant et très sympa, les assiettes sont superbes, et les prix très doux.
Y aller sans hésiter!