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Restaurant with terrace, offering an elegant cuisine elaborated with raw and local products
Well-known chef Guillaume Royer has returned to his roots by opening a restaurant in the village where he grew up. L'Auberge de Guillaume offers refined cuisine based on seasonal and local produce, such as green asparagus from Roques-Hautes. Enjoy a gourmet meal concocted by this MOF and his collaborator Vincent Bourdon, on the terrace or in the beautifully renovated dining room. From oeufs en meurette to filet de sole à la truffe de Bourgogne, rediscover the local terroir through delicious, creative cuisine.
Further information
Opening time and information on L'AUBERGE DE GUILLAUME
Open Tuesday to Sunday, 12pm to 2pm and 7pm to 9pm. Reservations recommended. Menus from €41 to €65 (3 courses €41, 4 courses €51, 5 courses €65). Single menu for all guests.
Message from Management
L'Auberge de Guillaume is a restaurant housed in a beautiful stone building typical of Burgundy, in the heart of the village of Vandenesse-en-Auxois. In a cosy, friendly atmosphere, its chef Guillaume Royer, Meilleur Ouvrier de France, offers simple, refined and tasty cuisine. Here, you'll enjoy dishes concocted with the finest produce, cooking techniques, seasonings and flavors. These vary according to season and availability, with a particular emphasis on local produce. To accompany your meals, he offers a wine list featuring Burgundy wines. You'll also find wines from other regions of France. For your private events, the house offers a spacious dining room and terrace nestling in a shady garden. A great address to discover!
Members' reviews on L'AUBERGE DE GUILLAUME
une dégustation exceptionnelle.
les serveurs sont aimables ,ils sont à notre écoute.
Avec mon mari nous n' avons rien trouvé de négatif.
Merci pour la petite attention "la bougie d' anniversaire"
Merci pour ce moment agréable dans votre Auberge