LEPELBLAD
Belgian restaurant
•
€€
2024
Recommended
•
2024
Gastronomic restaurant set in two beautiful rooms with antique floors, right in the center of town. Here you can enjoy cuisine created with organic, sustainable, seasonal ingredients grown by small local producers. You can opt for dishes or tapas to share (or order as starters), which is more convivial and allows you to try several dishes. The pheasant with cognac sauce and vegetables is perfect in winter. We regret that the menu is not translated into English or French, and that the welcome is a little cold.
This establishment is also referenced as :
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