'T KLAVERBLAD
Belgian restaurant
•
€€
2024
Recommended
•
2024
When it's cold outside, come and warm your body by the fireplace of the Klaverblad. A good French-Flemish cuisine concocted by chef Luc Van Hulle will warm your stomach. Fresh ingredients, generous dishes and cheerful service are the house specialty! Let yourself be tempted by the Ganda ham croquettes and a pork tomahawk with port sauce, potato and vegetable gratin. The menu is also reasonably priced. Klaverblad means "clover leaf", it looks like you are lucky to have arrived here.
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