LA VOIE LACTÉE

Denis made a change after 30 years in banking. An epicurean at heart, he naturally turned to cheeses, which he advises with passion (and with his wife). La Voie Lactée is present for different cheese moments of the year or of the day: aperitifs, platters, fondues, raclettes or simply for the sandwich. The cheeses are local but also from neighbouring countries. Local products galore, such as biscuits from the Biscuiterie Namuroise, beers from Le Clocher, wines from Bioul, honey from La Molignée: top associations!