Recommended
Former chef, Karin Burton left her Brussels Lou Ferri to find refuge in Jambes. Her credo remains the same: to help people discover and appreciate her native Provence and especially its local products. With Claude, her husband, she regularly goes down to her native region to stock up on the specialities she intends to promote. In her delicatessen, nothing is missing: Costières de Nîmes wines, olives, Camargue rice, oils, calissons, organic soaps, fish soups, etc. Producers who have followed her since she started cooking.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Namur
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA PETITE CAMARGUE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
