Results Caviste Sombernon

LA CAVE DE SOMBERNON

Wine merchant

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Carte de l'emplacement de l'établissement

4, place Bénigne Fournier, 21540Sombernon, France

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06.71.54.41.26

2024

Recommended

• 2024

La Cave de Sombernon was set up by Camille Voisin, who has a wealth of experience in wine tourism and was named France's best apprentice wine merchant. The elegant boutique, just expanded with a cellar and well-stocked with wines, whiskies and spirits from all over the world. Each time you visit, Camille will introduce you to a new estate he has recently discovered, or a particularly tasty new wine. A great place to find that rare gem to serve with your next aperitif.

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Opening hours

Monday

Closed

Tuesday

10:30 - 12:30 and 14:30 - 19:00

Wednesday

10:00 - 12:30 and 14:30 - 19:00

Thursday

10:00 - 12:30 and 14:30 - 19:00

Friday

10:00 - 12:30 and 14:30 - 19:00

Saturday

09:30 - 12:30 and 14:30 - 19:00

Sunday

Closed

Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "LA CAVE DE SOMBERNON"
Further information

Opening time and information on LA CAVE DE SOMBERNON

Open Tuesdays 10:30am to 12:30pm and 2:30pm to 7pm; Wednesdays to Fridays 10am to 12:30pm and 2:30pm to 7pm; Saturdays 9:30am to 12:30pm and 2:30pm to 7pm. Frequent tastings. Beer taps for hire. Saturday blind tastings, regular chocolate, whisky and wine tastings with suppliers.

Owner's Message

Cavist, a job for enthusiasts!

I am independent, meaning that I choose myself the products I wish to have in my cellar. To do this, I spend a lot of time in the field meeting wine, spirits and food producers. That's why I am closed on Tuesdays.

This cellar is not an elitist place. On the contrary, this place is for anyone who is interested in what they drink....so you will find a very wide selection of wines with a core range between 8 and 20 euros.

Wine department, about 400 references from France and elsewhere.

Spirits department, around 100 references in whiskies, rums, cognac, armagnacs, gins, vodka, tequila....

Beer department, 8 local breweries and a few foreign breweries.

Tea department, an organic selection from Alveus. About forty references.

Coffee department, La maison Dagobert, ground or organic beans.

Grocery department, sea and land terrines, dried mushrooms, truffle products, mustards, gingerbread, oils, cakes...

Soft department, Alain Milliat's fruit juices.

All you have to do is push the door to come and discover my world......

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