2024
RACINES
Bistronomy • €€
5/5
• 1 review
Read moreWhat a great adventure, that of Maxime and Louise! Above all, what a great idea to focus on the seasons, sustainability and local products to offer a menu that goes beyond the roundabout. The terroir and its raw materials have given birth to Racines, based on the principle of slow food. Taking the time to do things well and to present them well. You can choose from a single menu (2, 3 or 4 courses) to compose your meal. At the wine bar, you can nibble on a glass or two of wine, bubbles and even kombucha. And it's lovely!