PETIT TOQUÉ

A small village bakery, the welcome is friendly and chatty, two qualities that are essential for success in such an environment. The breads are sourdough, the pistolets, baguettes and brioches too. Le Petit Toqué takes the time to see its dough grow and it does so according to the rules of the art. As for pastries, pies are very popular. Those with seasonal fruits but also (especially?), the classics of the Entre-Sambre-et-Meuse region, with rice or sugar. A small original plus, you can simply drop in for a coffee, roasted on the spot.