Belgian gastronomic restaurants Tongeren

Aagje Moens and Dimitri Lysens run the only Michelin-starred restaurant in the old town. The food and dishes are refined, with an emphasis on fresh produce and molecular cuisine, combining aesthetics, science and know-how. It's pretty and delicious. No long-winded names for the dishes, just seasonal ingredients, and the chef takes care to surprise guests with his cooking! The sober, bright and contemporary setting of the room with its impeccable tablecloths combines with the historic charm of the interior garden.