Restaurants cuisine du monde Tongeren

Aagje Moens and Dimitri Lysens run the only Michelin-starred restaurant in the old town. The food and dishes are refined, with an emphasis on fresh produce and molecular cuisine, combining aesthetics, science and know-how. It's pretty and delicious. No long-winded names for the dishes, just seasonal ingredients, and the chef takes care to surprise guests with his cooking! The sober, bright and contemporary setting of the room with its impeccable tablecloths combines with the historic charm of the interior garden.

In the heart of the former beguinage, one of the oldest in Flanders, this brasserie is a real must. It's not a place to nurse the sick, just to satisfy your hunger or craving for a good Limburg dish. A historic and religious setting with a contemporary look and feel. You can order a dish on the go, just a Trappist or a large menu. The terrace invites you to take a breather in the walled courtyard of stones and large cobblestones. A change of scenery guaranteed. Correct service, nicely regulated.