2024
Recommended
•
2024
For button mushrooms, Blandine and Luc Lecherf are accustomed to calling them Dijon or Dijonnais. They are cultivated in the growing rooms of a small château located at the bottom of a combe on the Sombernon plateau. A place steeped in history, where you can also find shiitake, oyster and poplar mushrooms, fresh or cooked. La Champignonnière is also a farmhouse restaurant where you can enjoy mushroom-based recipes for lunch on Sundays, subject to reservation.
This establishment is also referenced as :
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Members' reviews on THE DIJON MUSHROOM HOUSE
5/5
4 reviews
Value for money
Service
Choice
Originality
Visited in september 2023
Champignons excellents et frais ! La visite est sympa, des passionnés partageront avec vous leurs savoirs et leur expertise.
Visited in august 2023
Merci de nous avoir à cueilli nous las scoutes
Visited in june 2023
Endroit magnifique.....
Visited in may 2023
Très bon accueil par la patronne,visite en prime des salles de restauration ...
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