OSTERIA BACETTO
Italian restaurant & pizzeria
•
€€
2024
Recommended
•
2024
Osteria Bacetto or... when the kitchen is magnified in a beautiful building of character. Vongole pasta with ginger; fillet of place, white butter and courgette; doe, Jerusalem artichokes, coffee and puffed quinoa... the chef mixes local cuisine and Italian specialities. Next to the à la carte menu, there is a 3, 4 and 8-course menu. A gastronomic formula rather rare in transalpine cuisine, which allows you to fully appreciate the chef's talent. Regularly, gastronomic events spice up the calendar.
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