The best Belgian restaurants Spa

A great address for weekend getaways. The à la carte menu features a range of meat and fish dishes (saithe fillet with acacia honey, lamb with lavender, quail with citrus and ginger...), several fine bottles of wine (including a small selection from the New World) and a wide choice of desserts. The service is very friendly, and the owners don't hesitate to speed things up if you have theater or concert tickets for the second half of the evening. This is an address that will delight lovers of simple, refined pleasures.

The place is pleasant, especially the terraces where you can eat in the shade of the trees. In the dining room, the team is dynamic and efficient. In the kitchen, the dishes are gourmet, with an emphasis on southern flavors. Although from time to time a few influences from here and there mingle with the preparations, but always with subtlety. The Vigneron menu is recommended, especially as it changes every week. And to accompany your dishes, Christian Leroy is a fine sommelier. He's always on hand to unearth new discoveries from the bottles.