BRASSERIE {C}
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
The {C} brewery already has a bit of bottle age, as do its two managers, François Dethier and Renaud Pirotte. The duo presented their microbrewery project to the cast of a TV show designed to support budding entrepreneurs. Their project was rewarded, along with Curtius (7% vol.), and it was an immediate success. Today, the former Saint-Esprit beguinage houses the brewery and is not only the brewers' laboratory, but also a brewpub. A vast tasting area, enhanced by a pleasant terraced garden, has been laid out.
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