2024
Recommended
•
2024
At the edge of the main road, we are surprised by the calm and the hushed atmosphere of the place. Bertrand Jacquin, the chef, does not compromise on quality. Every week, we discover a new lunch with products from the market. The speciality, lobster, is highlighted in the menu of the same name. The other menus also vary according to the seasons. To accompany your dishes, you will have the choice between many references of wines: more than 160 references from France and elsewhere, but also whisky, gin and rum.
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Members' reviews on AU PETIT CHÂTEAU
5/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
une belle adresse, belle cuisine certes traditionnelle, un beau cadre très raffinée.
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Le Petit Château est l'endroit ou aller manger si on est fin gourmet . Si l'on a envie de découvrir de nouvelles saveurs. Si l'on veut assister à une expérience culinaire parfaite.
Le personnel est aux petits soins.
La patronne sais nous faire voyager en poussant le vendredi la chansonnette.
En un mot : DÉPAYSEMENT
Le personnel est aux petits soins.
La patronne sais nous faire voyager en poussant le vendredi la chansonnette.
En un mot : DÉPAYSEMENT
In a few words... Delicious... fine... Original... dishes but also the whole lobster. Mhhhhhh... a delight to discover!
we have one evening exquisite in this restaurant; everything is perfect, service refined setting; the cuisine combined multiple research, originality, flavours and impeccable fresh products; the menu " all homard" Thursday is to be tried absolutely. A large bravo chef who need at least a star.
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perso j'adore leur menu homard mais je n'ai jamais été déçu par leur cuisine.
j'adore y aller en fin d'année rien que pour les illuminations sur le devant du resto: c'est juste magnifique.