LE VUGO
French cuisine
•
€€
2024
Recommended
•
2024
Vugo receptors are nerve cells located under the tongue that allow us to identify tastes and smells. The choice of this name is easy to understand when you discover the precision and talent brought to each dish. At the Vugo you can enjoy monkfish with mussels and chickpeas or Steevoorde pigeon with polenta. The desserts make the most of the raw ingredients. The friendliness of the young couple in charge adds to the quality of the place. You will definitely come back again and again.
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1 reviews
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Pour qui aime les aventures gustatives de haut vol il sera au meilleur endroit.
Pour celui qui aime la cuisine classique de grand Maman ce ne sera pas l’endroit le plus adapté .
A essayer