LE PASSÉ SIMPLE
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In a warm wood frame, with a stunning view of the Grand Place on the second floor, which also makes tea room in the afternoon and bar, you will eat for excellent value for money the traditional compote boudin, stuffed potatoes, salads, small meals such as spaghetti or dessert, or half a chicken or a half-chicken. from rotisserie baked lamb. For the big eaters, the burger Big Sly with bacon and eggs accompanied by fresh fries, should fill the stomachs most seasoned to the art of the feast! Depending on season, the perfect place for homemade strawberries with his chantilly will delight lovers of pastries. Pancake fans will be surprised by the wide range of choices proposépar the map of the institution: The pancakes Façon French (orange juice, vanilla ice and Grand Marnier) will prove to be an excellent way to close a successful meal. Only caveat: a very noisy atmosphere and a restaurant filled on weekends. Think about reserving.
Une cuisine simple dans un cadre convivial voilà ce qu'offre le Passé Simple.
Le petit plus en été : un dessert ou un verre sur la terrasse est un dépaysement total .