BLABLAH WINE

In her tiny kitchen counter, Sylviane prepares small dishes in her own image, gourmet and inventive: vegetables, cheese and fine charcuterie such as tapas, but also risotto or tartare, are in the spotlight. Yannick and Audrey take turns with the bottles, which can be discovered by the glass or the bottle. Nice references already, from France, Italy, Spain and also from Austria! The setting is convivial and urban-chic. The atmosphere is festive to say the least and completely revives the street entrance. Go for it, if you haven't already.