PAPILLES ET PUPILLES

We sit down in one of the small rooms with different atmospheres, always dazzling and most often crowded. Girlfriends' tables appreciate the slightly girly touch of the atmosphere and the menu. In the plate, we are served a contemporary cuisine that is in tune with the seasons. It's contemporary and no stutter: back of cod in coconut milk, tataki of marinated veal, pearl barley risotto with clams and fennel. Everything is nicely presented, copious as it should be and absolutely always served with a big smile.