L'OUTRE-MER
Read moreIn the jungle of the usual "kebabs" and "pitas", this one stands out for its particularly well-kept oriental sandwiches. A durum halloumi (a delicious Cypriot sheep's cheese that can even be grilled!) with mint, garlic sauce and au gratin. But let the purists rest assured, the chawarma plate always occupies a place of choice while you can add hummus, tabbouleh or moutabal, these famous Middle Eastern mezzes. In summer, the terrace allows you to eat while watching the world go by. Or the other way around.
LA BRANCHE DE FIGUIER
Read moreThe Louvanist city has an originality within its walls: a Palestinian table. Born thanks to the roots of the Asli family, the Fig Tree Branch stands out for the quality of its family gastronomy plates. The local tradition is naturally leaning towards mezze, moussakas and other falafels but it would be very simplistic to limit the Palestinian (and Lebanese) cuisine to these only known specialties. You can find a variety of durum, soups, grilled meats and even Palestinian burgers, but we recommend the assortment plates.