LA BRANCHE DE FIGUIER
Read moreThe Louvanist city has an originality within its walls: a Palestinian table. Born thanks to the roots of the Asli family, the Fig Tree Branch stands out for the quality of its family gastronomy plates. The local tradition is naturally leaning towards mezze, moussakas and other falafels but it would be very simplistic to limit the Palestinian (and Lebanese) cuisine to these only known specialties. You can find a variety of durum, soups, grilled meats and even Palestinian burgers, but we recommend the assortment plates.
LA POPOTE BELGE
Read moreThe name of this restaurant sets the tone: in a village bistro atmosphere (but a chic version), you can enjoy... Belgian cuisine. A wide range of the best and most comforting dishes from the Flat Country: Liège meatballs, mussels from the North Sea, waterzooi or chicon au gratin. Hamburgers and pasta are added to the menu (student city oblige). Under the gaze of King Baudouin, immortalized on a giant banknote (in Belgian francs), we will of course enjoy a good beer.