NEUHAUS

One of the two Neuhaus chocolate stores in Antwerp. This former apothecary is credited with the invention of the praline, a small filled chocolate bite designed in 1912. And with his persistence in ideas, we also owe him the patent of the ballotin, a receptacle perfectly adapted to contain these sweets! His know-how in the field of luxury chocolates and cookies seduced many, including the Belgian court (of which Neuhaus is a patented supplier). Today, its success extends to the whole world.