MISTRAL

A small corner of Provençal sunshine in the heart of Antwerp! Each detail of the decor smells good the garrigue, and the taste of authenticity is naturally found in the dishes, cooked in the tiny open kitchen: pure fillet mistral in white wine, onions, garlic, parsley; lourmarin salad with goat cheese, honey and thyme; sardines with spices and Garlic, Salad and Potatoes in Shirt. For the story, the name of the restaurant does not refer to the wind of the South, but to the poet, Frédéric Mistral, Nobel Prize Laureate in Literature in 1904.