Restaurants cuisine d'Afrique Tarrafal

Without a doubt one of the most fashionable restaurants in Tarrafal, Maracujá, with its fruity connotations, honors local cuisine with a touch of French inspiration. This is not surprising since the friendly owner lived in Marseille for several years. Octopus, tuna and fish of the day can be found on a sober menu, but it is aimed at all palates. In the evening, several cocktails are suggested including the succulent Brazilian caipirinha , with passion fruit of course. Live music on Saturday night for a lively atmosphere, just the way we like it.

Perched atop the eponymous guesthouse, this restaurant offers magnificent sea views, especially as the sun sets. The large terrace is perfect for two, groups or families, with cocktails and generous dishes. Fish lovers will love the tuna steak on hot stone, one of the highlights of the menu. The menu also features meats, salads, burgers and pastas, not to mention vegetarian options. A warm welcome and a good time ahead.

A vast terrace, a predominantly female team who will grace you with a broad smile and little attentions throughout your meal, it doesn't take much to have a good time. Not forgetting, of course, what's on the plates. These include grilled octopus cooked to perfection, fish fillets with colorful vegetables, the famous Cape Verdean fried moreia , poached pears or flans dripping with caramel for dessert - in short, "dilizia di casa" (the delights of the house)... quite a program!