The best chocolatiers Malain

Adrien Cantaux's philosophy is one of shared passion. Passionate pastry chef, chocolatier and confectioner, he offers to perfect your knowledge of chocolate, confectionery and patisserie. His aim is to teach you how to make gourmet treats at home, using the right equipment. He runs in-home gourmet workshops for individuals, associations and businesses. You can also see Adrien's creations at markets and events in and around the Ouche Valley. Keep up to date with the food-trailer on Facebook and Instagram.