2024

UN GRAIN SUCRÉ

Cooking courses
5/5
• 2 reviews
Open - Close to 20h00

At a time when the demand for cooking classes is growing, Adrien Cantaux, pastry chef, chocolate maker and passionate confectioner offers to teach you how to prepare sweet treats yourself. With the appropriate equipment and above all his proven know-how, he is ready to share his little pastry chef secrets with you by leading gourmet workshops at home for individuals, associations and companies. The workshop can be adapted for children. Marshmallow bears, original lollipops, lost buns, macaroons....

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