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The organic market with its extensive stalls will hook anyone who tries one of the excellent products on offer.
A pioneer in ecological market gardening, Jean-Paul Horrenberger converted his family farm to organic farming in 1969. This visionary has opened a new 850m2 sales space just opposite the Hôtel Europe. Côté Nature is a bit like an indoor market, with a whole host of fresh produce: farm produce of course, but also a wide selection of breads, cheeses and dairy products, as well as a butcher's department selling by the slice. Add to this a fine range of delicatessen products and cosmetics!
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