Gourmet products local specialties and wines Horbourg-Wihr

A pioneer in ecological market gardening, Jean-Paul Horrenberger converted his family farm to organic farming in 1969. Last June, this visionary opened a new 850^m2 sales space just opposite the Hôtel Europe. Côté Nature is a bit like an indoor market, with a whole host of fresh produce on offer: fruit and vegetables from the farm, of course, but also a wide selection of breads, cheeses and dairy products, as well as a butcher's department selling by the slice. Add to this a fine range of delicatessen products, cosmetics, as well as departments dedicated to babies, the home (cleaning, bedding...), gardening and animals. And, of course, it's all organic.

Nicolas welcomes you to his pretty boutique to talk about wine. Yes, you read that right, here we talk about bottles, not about selling them to you at any price. Nicolas is a real enthusiast, and it shows. He talks about his beverages, which come from French terroirs and are produced in short circuits, as one would talk about works of art. He knows them like the back of his hand, so he'll be able to advise you perfectly according to your tastes, your food preferences and, of course, your budget. Follow his news.

The Jauss dynasty, founded by Edgar and his wife Hélène in 1954, delights lovers of exceptional meats and charcuterie! Today, their heirs perpetuate the family tradition by using impeccable, mostly local, suppliers. You'll be able to buy the finest cuts of beef, pork, lamb and veal, not to mention superb free-range poultry, delicious charcuterie specialities and tasty daily specials.