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Here is a bakery like we love them! There are undoubtedly the best breads in the region, made from Label Rouge flours and baked continuously all day long: crispy baguettes, sourdough loaves, special cereal breads... As for pure butter pastries and pastries, it's all good too, the choice is overwhelming. Depending on the season, you can enjoy king's cakes, doughnuts and other Easter agnelets. Add to that incredible custom cakes on order for an unforgettable birthday. D'Holtzbachoffa is also a pleasant tea room where you can enjoy a serene lunch at low prices: mixed salads, pizzas, flambé pies, sandwiches.
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Members' reviews on D’HOLTZBACHOFFA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tartelette linzer acheté lundi 14 octobre à la boulangerie Rebert de Horbourg-Wihr.
Lors de la dégustation, j’ai ressenti rapidement ce cheveu de +/- 20 cm dans ma bouche et une envie rapide de rendre le tout.
Voir photo avec un reste de cette tartelette.
Au vu des différents commentaires, ce n’est pas un cas isolé !
J’ai eu également d’autres déboires concernant la qualité des produits.
Pour ma part je ne viendrai plus jamais dans cette boulangerie.
Le coté hygiène est plus qu’à revoir ! L’artisanal on l’oublie.