Restaurant with terrace offering home cooking and dishes made with the best products.
A delicious meal on the terrace, rocked by the runoff of the water, this is what Le Cheval Blanc in Is-sur-Tille, ideally located on the banks of the Ignon river, offers you. Eric Goux and Romain Farey have chosen homemade cuisine for all their dishes made with the best products. As a result, at noon it is often full because no one is mistaken. Lovers of Breton cakes are delighted and other gourmets are not forgotten because there is something for everyone: salads, regional specialities (parsley ham, snails), bruschettas, hamburgers, topped pans... All this with a good glass of cider or a good Burgundy wine. Let's not forget meat and good food lovers with the butcher's corner, with a choice of braised ham, rib steak or beef fillet served with homemade chips cooked in duck fat. And for dessert, you have a choice! But why not opt for a sweet pancake like Nut' Caramel? In terms of atmosphere and decoration, the establishment underwent a makeover in 2018: new colours, new furniture, new layout, improved soundproofing. It is a restaurant with a contemporary look that welcomes you in both winter and summer.
Members' reviews on LE CHEVAL BLANC
Je l'ai recommandé directement en sortant ☺️
Cuisine excellente ,personnel accueillant,sympathique , aux petits soins.
Bravo à toute l'équipe ,cela fait plaisir d'avoir des restaurants comme cela .
Service très jovial