Restaurants cuisine du monde Shreveport - Bossier City

Here's another very famous dinner, especially for its service. Here you can eat chicken ravioli and corn bread, try breakfast or lunch. Cotton Boll has been drinking Shreveport's inhabitants since the 1930 s with gargantuan buffets, which remain accessible throughout the day. For dildo lunch, without getting ruined.

Anthony's is an excellent acuity, which has been completely spécialité. On the menu, steak accompanied by a multitude of ingredients: lobster, Alaska crab, frog legs, fish cat or shrimp of. The assortiments are very welcome, especially given the great care given to the presentation of the dishes. A festival for carnivores!

Located south of Bossier City, this coffee has nothing special except it is particularly patriotic. With such a name you can eat only good burgers. Certainly, the decoration, composed only of American flags and other objects to the country's glory, is downright too much and the atmosphere is not always very distinguished, but this coffee is a cheap and fast option in the neighborhood.

We can talk about contemporary cuisine to describe the map of Abby Singer. The best interest of the establishment is that you can take your meal to the theatre. Abby Singer refers to an expression born in film studios when producer Abby Singer told her Technicians who worked in six to eight films at the same time: " We turn the last stage of the day, and then one next. "

Here is an excellent Mexican table in Shreveport. It is a chain, but it has to be recognized as a certain talent. The proximity of Texas makes this restaurant a place where guests have a sharp palate with Mexican flavours, and they don't get there. Taste the tampico (grilled chicken breast with artichokes) or the chili relleno (sweet peppers stuffed with beef), what to vary the pleasures!

A good place to eat Italian in Shreveport. A la carte, Sicilian spaghetti, pickled shrimp, meat boulettes, po calf or chicken, assorted and varied salads in blue, chicken… Monjunis is also an opportunity to taste muffaletta, a sandwiche filled with several ingredients, smoked turkey, eggplant or salami.