The best restaurants Shreveport - Bossier City

Here's another very famous dinner, especially for its service. Here you can eat chicken ravioli and corn bread, try breakfast or lunch. Cotton Boll has been drinking Shreveport's inhabitants since the 1930 s with gargantuan buffets, which remain accessible throughout the day. For dildo lunch, without getting ruined.

Anthony's is an excellent acuity, which has been completely spécialité. On the menu, steak accompanied by a multitude of ingredients: lobster, Alaska crab, frog legs, fish cat or shrimp of. The assortiments are very welcome, especially given the great care given to the presentation of the dishes. A festival for carnivores!

Crayfish is once again in the spotlight here, in pie, gumbo, etouffee, boiled, fried, with French fries or corn. But there are other options as well, such as chicken and andouille gumbo, fried alligator, stuffed shrimp, half dozen fried oysters, po-boys, jambalaya, seafood tacos, red bean and rice plate, fried chicken and waffle combo and tutti quanti. Among the desserts, we recommend the New Orleans bread pudding or the famous fried beignets.

Opened in the 1930s, Herby K's was then called Flying Crow and fed the hundreds of workers who worked on the nearby railroads. Today, the place remains popular and family-friendly, and is on the itinerary of many visitors. You can eat hearty po-boys, great burgers and all sorts of seafood dishes including fried oysters and frog legs. Of course, don't miss the gumbo, accompanied by some onion rings !

Located south of Bossier City, this coffee has nothing special except it is particularly patriotic. With such a name you can eat only good burgers. Certainly, the decoration, composed only of American flags and other objects to the country's glory, is downright too much and the atmosphere is not always very distinguished, but this coffee is a cheap and fast option in the neighborhood.

This is the temple of local fast-food, that's good burgers— bread is made on the spot— po and other fried fish dishes. It's greasy, oily, dubious and frankly American. If you want to play local games in Shreveport, this is where you need to come. In dessert, taste the rolls cinnamon, small cinnamon cakes.

We can talk about contemporary cuisine to describe the map of Abby Singer. The best interest of the establishment is that you can take your meal to the theatre. Abby Singer refers to an expression born in film studios when producer Abby Singer told her Technicians who worked in six to eight films at the same time: " We turn the last stage of the day, and then one next. "

Here is an excellent Mexican table in Shreveport. It is a chain, but it has to be recognized as a certain talent. The proximity of Texas makes this restaurant a place where guests have a sharp palate with Mexican flavours, and they don't get there. Taste the tampico (grilled chicken breast with artichokes) or the chili relleno (sweet peppers stuffed with beef), what to vary the pleasures!

A rather nice restaurant-bar, located in downtown Shreveport at the entrance of the Red River district. We go there mainly for two reasons: the well-served Cajun specialties - which remind us that Shreveport oscillates between Cajun country and the Texas border - and for the tasty appetizers that we nibble while soaking up the pub and popular atmosphere of the Blind Tiger. Mention should also be made of the fried seafood dishes and the selection of Louisiana spirits. In short, generous portions and good value for money!

If during the week we go there mostly for the po-boys, which are delicious and famous, it is for the Sunday morning brunch that you will appreciate the atmosphere of this unique place. Bozz, the boss with the look of a tidy godfather, proposes a typical menu of Louisiana cuisine, which is absolutely crowned with a trio of homemade beignets. All this with the option of cocktails at will and you will be able to melt in the mass (the crowd, sometimes...) of this former gas station reconverted which attracts the whole of Shreveport, well-to-do as well as broke. A must!

A good place to eat Italian in Shreveport. A la carte, Sicilian spaghetti, pickled shrimp, meat boulettes, po calf or chicken, assorted and varied salads in blue, chicken… Monjunis is also an opportunity to taste muffaletta, a sandwiche filled with several ingredients, smoked turkey, eggplant or salami.

Located a stone's throw from everything in the Eastbank Market area of Bossier City, this gourmet address is well known to locals and visitors alike. It serves unpretentious food with a Cajun flair, such as the boudin and cracker appetizer, po-boy sandwiches (about ten different options), gumbo, jambalaya, red bean platter and crawfish platter. In addition, there is a nice selection of craft beers and house cocktails as well as acoustic shows every Friday night from 8 to 10 pm.