The best restaurants Gramado

Located on Avenida das Hortênsias, the Vue de la Vallée enjoys a privileged location next to Vale do Quilombo, one of the most beautiful spots in Serra Gaúcha. One comes here to enjoy the view of the valley, and the famous fondue rodizio, made with Uruguayan cheese (exclusive to Gramado), served in two options: traditional or on the stone (La Pierrade). As in any rodizion, everything is in unlimited mode: cheese, meat and chocolate, three flagship products of the region. Very good wine list. A good address!

Galeto Di Paolo began its culinary adventure in 1994, when Giuseppe Posto Per Mangiare was opened in Garibaldi, named after the Italian grandfather. Served at the table at will, the galeto (a patty) is accompanied by fried polenta, salads, homemade pasta of choice and the famous cappelletti soup. A dessert is also included in the price. It is one of the most famous galeterias in Rio Grande do Sul, but the price is still a bit high. A reputation of excellence in the whole region.

Since 2000, Casa Di Pietro has established itself as a gastronomic landmark in Gramado. It is certainly an establishment that has succeeded in the challenge of being one of the most popular and pleasant restaurants in the city. A sculpture of a Franciscan friar greets the guests of the house and whets their appetite. The restaurant offers a self-service buffet by the kilo at lunchtime (not so common in the city). Various starters. Everyone should find their way around the diversity of dishes on offer (salad bar, grilled meats, soups, desserts, etc.).