CASA DI PAOLO

Galeto Di Paolo began its culinary adventure in 1994, when Giuseppe Posto Per Mangiare was opened in Garibaldi, named after the Italian grandfather. Served at the table at will, the galeto (a patty) is accompanied by fried polenta, salads, homemade pasta of choice and the famous cappelletti soup. A dessert is also included in the price. It is one of the most famous galeterias in Rio Grande do Sul, but the price is still a bit high. A reputation of excellence in the whole region.