Restaurants cuisine du monde Cherngtalay

Chef Pablo Blattmann has worked for a long time in the most prestigious @ restaurants, and has made Bocuse school. It is Switzerland-Bolivia and serves French gourmet cuisine with an Asian touch. To choose: tuna and salmon tartar duo, or snail, foie gras and its chuttney with dried figs. Here you will find a beef fillet with its ceps sauce or tuna dedos, a filet of tuna coated with cashew nuts and accompanied by Asian tabbouleh. In dessert, chocolate moelleux or lemon cream. A good address!

Philippe and his wife Meow invite you to share their Thai and international specialties. It's not uncommon to come across sportsmen and top chefs from high-end hotels coming to dine here. Prices are very affordable and we close when no one is around. Table football, billiards, or sports channels. This restaurant, very appreciated by locals and expatriates alike, will delight you as much by its simplicity as by its friendliness. Home delivery. Free shuttle within a 5 km radius to take you to the restaurant. To discover!