Restaurant-auberge offering homemade dishes made from fresh local and seasonal products in Bèze.
Laurent and Jennifer de Geest welcome you to this lovely establishment in one of France's most beautiful villages. Chef Olivier Raux prepares homemade dishes using local, seasonal produce. Well-prepared meats with special wood-fired cooking. New for 2024: the Auberge du Renard'Eau has recruited Yanan, a Chinese cook, and now offers an Asian catering service, including homemade noodles and snail egg rolls. Chinese cooking classes are often organized. Discover this unique culinary marriage!
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Further information
Opening time and information on AUBERGE LE RENARD'EAU
Open Tuesdays 6.30pm-8.15pm; Wednesdays to Fridays 11.30am-1pm and 6.30pm-8.15pm; Saturdays 11.30am-1.15pm. Reservations recommended. Children's menu: €14 (up to €16). Wine by the glass. Asian dishes to take away. 2 spring rolls €5. Maki-rolls x6 : 5 €. Sushi x2: €4.50. Groups welcome. Bar service.
Our offers and services
Fete nationale
From 2022-07-14 at 2022-07-14
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