2024
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Convivial, quality restaurant serving original dishes and wine selections resulting from meetings with winemakers
L'alentour is a new restaurant in Beaune, distinguished by its shareable cuisine. Natasha Watson, Tatenda Mhende and Marc Marchetti all have international experience in restaurants and premium hotels. Their restaurant exudes authenticity, quality and conviviality. The menu is limited, with generous dishes full of pep: Mangalica cured ham, chorizo and Bellota lomo, veal shank from the Clavisy farm, caramelized apples, buckwheat emulsion, smoked vanilla, cider sorbet... Numerous vegetarian dishes on offer.
Further information
Opening time and information on L'ALENTOUR
Open Wednesday evenings from 7pm to 9:30pm; Thursday to Sunday lunchtime from 12pm to 1:30pm and evenings from 7pm to 9:30pm. Non-stop Saturday. Renewed seasonal menu. Menu: approx. €33 (to €50 depending on the dish).
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