Go there and contact
03.80.22.00.26
2024
Recommended
•
2024
French and traditional local cuisine prepared by chef Keishi Sugimura offered by a restaurant in Beaune.
Keishi Sugimura is the most Burgundian of Japanese chefs, with a daring cuisine inspired by French terroirs. He's passionate about gastronomy and wine, so it's no surprise that he's right at home in Beaune, a gourmet town. You'll appreciate the zenitude of the dining room and the Japanese garden terrace, a nod to the chef's origins in Japan. His presentations are full of finesse and elegance. Try the fresh stuffed Morels from the Terre et Mer menu, a pure delight! His pate en croûte is legendary, earning him the title of vice-champion of the world.
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Beaune
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE BENATON
4.2/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Beaune and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le service est aux petits soins, le personnel est souriant et attentionné. Nous avons apprécié le conseil de l'oenologue sur la carte des vins (vin naturel à température idéale, c'est à dire proche de 10° pour du rouge de Bourgogne, carafé avec soins).
La cuisine était délicieuse tout en étant légère. L'étoile est amplement méritée. Le seul point négatif notable sur la salle d'intérieur est le bruit, un petit aménagement acoustique serait idéal. Nous reviendrons.
Nous nous attendions à mieux au niveau de l’ambiance et du service pour un restaurant étoilé Michelin.
Merci à toute l'équipe pour une soirée des plus agréables.