Chef Raphaël Viré Badiot's restaurant in Beaune with terrace, local cuisine and Burgundy wines.
The Origin restaurant has its feet in the vineyards, 10 minutes from Beaune town center. The room is vast and modern, warm with its terracotta tones. The terrace overlooks the vineyards and the Climats Les Epenotes and Les Bons Feuvres, which you can contemplate with a glass of Beaune appellation wine from the 200-strong wine library. In the kitchen, chef Raphaël Petitjean prepares specialties such as boeuf bourguignon, a favorite among guests. You can book a room and use the swimming pool.
Further information
Opening time and information on RESTAURANT ORIGIN
Open daily evenings from 7pm to 9:30pm; Monday to Thursday lunchtimes from 12pm to 2pm and 7pm to 9:30pm. Menu bourguignon: €33 (3 courses), €39 (4 courses). Lunch menu: €22 (2 courses, €27 3 courses, dish of the day €22, starter buffet €15). Wine by the glass. Groups welcome. Terrace. Air-conditioning, bar, lounge, billiards, table soccer, hotel with swimming pool, seminar room.
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