2024
Recommended
•
2024
Aesthetic, audacious and gourmet cuisine in a restaurant in Beaune.
Labelled "Vallée de la Gastronomie", this restaurant has the wind in its sails. Benoît Deval, master restaurateur, creates an aesthetic, daring and precise cuisine from start to finish, guaranteeing a new gourmet experience at every stage. The menu Tendance Bourguignonne is mouth-watering: Eggs cooked at 65°C with meurette sauce, garlic finger, Bourguignon of beef chuck cooked for 12 hours with Amandine potatoes, Crème brûlée caramelized with Flavigny anis. The wine is served through an Aveine aerator for an optimal tasting.
Advertising
Advertising
Organize your trip with our partners Beaune
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE CHEVAL NOIR
4.6/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Bonne 1ère fois, ambiance sympa, service discret et professionnel
Visited in december 2023
Très bon repas, personnel très intentionné. Nous recommandons vivement
Visited in december 2023
Excellente table et plats très élaborés. Un peu trop d'attente entre l'entrée et le plat principal...
Visited in november 2023
Très belle découverte, service agréable et plats gourmands
Visited in november 2023
Très bon restaurant
See more reviews
Advertising
The best at Beaune and around
Advertising
Find unique Stay Offers with our Partners
Advertising