2024
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Home-made Burgundian cuisine by chef Florent Imbault in a restaurant with terrace in Beaune.
Le Béléna is a success story, a must-visit brasserie where diners return for the quality, diversity and value of the dishes, and for the attentive service of a team managed by Eric Voranget and Véronique Masclaux. It's chef Florent Imbault and his brigade who, using original regional dishes and inventive recipes based on seasonal produce, seduce the palate. Beuchelle, truffle sauce and vegetable clafoutis or confit veal chuck, dishes served on white tablecloths with poppies on the walls.
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Opening time and information on LE BÉLÉNA
Open all year round. Open from 8h00 to 22h00. Sundays and public holidays 9h00 to 22h00. Every day and on public holidays, lunch from 12pm to 2pm and dinner from 7pm to 10pm. Reservations recommended. Menus from €25 to €49. Children's menu: €15 (up to age 12). Lunch menu: €18 (starter, main course and dessert, €16.50 2 courses). Wine by the glass. Theme or birthday meals available. Luncheon vouchers accepted. Groups welcome (50/60 covers). 2 enclosed terraces. Free parking at Place Madeleine.
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