2024
Recommended
•
2024
Restaurant with a cuisine specializing in seafood, the menu with recipes of the chef revisits the classics.
Cyril de Héricourt, who has been fully involved in the restaurant business for ten years, has chosen to specialize in fish and seafood. He is in phase with the demand for a short menu with seasonal products. They arrive from the Mediterranean through the Côté Fish fishermen's group or from La Côte Sauvage, the fishmonger of reference in Beaune. Another partner: Passion Millot for the desserts. Let yourself be carried away by the audacity of the recipes: octopus, emulsion of bones and red mullet liver, creamy vegetables, chorizo.
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Members' reviews on LA LIGNE
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
très bonne expérience , accueille chaleureuse et plat succulent !!!
Je recommande ❤️
Je recommande ❤️
LA LIGNE
Manager
11/26/2023 at 14:18
Merci
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Visited in september 2023
Service et produits de la mer excellents
Visited in september 2023
Très, très bon restaurant. Super nourriture et super service. Le meilleur restaurant de Beaune. A ne pas manquer.
Visited in september 2023
Excellente cuisine de la mer (et pas que) inventive et subtile avec petite carte (4 entrées, 4 plats, 4 desserts) qui privilégie la fraîcheur des ingrédients. Décor moderne très réussi avec des toilettes mémorables et service en salle impeccable. Allez-y les yeux fermés ; vous ne serez pas déçus !
LA LIGNE
Manager
09/23/2023 at 22:38
Merci et encore plus pour les WC ????????
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Je ne conseille pas ce restau.