RIAS BAJAS
Read moreIt is an institution in the region, frequented by both locals and tourists. The décor is a little agreed, classic and elegant, but the kitchen is excellent, mainly oriented towards seafood products that have made its reputation: fish in salt, fajitas and rice to seafood, but also meat lamb meat, soup of onion onion, roasted shrimp… and excellent white wines.
EL SENADOR
Read moreRight on the beach, El Senador offers you its seafood specialties with fish, prawns, octopus, squid, paellas (including the one from the sea), salmon carpaccio. And its star dish in this area is the sea bass with salt, lubina a la sal. On the meat side, there will be beautiful pieces from Galicia. But also salads and Canarian dishes such as homemade croquettes of cuttlefish and shrimp, or those with Iberian ham, and a wide range of pastas and pizzas served on a pleasant terrace and moreover with a warm welcome.