Restaurants cuisine du monde Ajuy

With sand-coloured walls, small blue tablecloths and marine decoration, this small, unpretentious family restaurant is better known as "Casa Pepín". It is famous and very appreciated locally for its fish, accompanied of course by the papas and mojos, and for its croquettes, served in generous portions that can also be enjoyed on a very small shaded terrace that guarantees a view over the roofs of the village and the sea. An alternative to the often crowded seaside restaurants. Pleasant welcome and fast service.

Its first advantage, a large terrace that allows you to be almost feet in the water facing a pretty black sand beach. It is the freshness of its fish that has made the reputation of this restaurant. We recommend of course to try the Fula, a fish caught in the bay and the house's speciality, which you can taste with the traditional arrugadas dads. Also on the menu are garlic shrimps, squid and local cheese with its mojo. Good value for money and pleasant service.