LE CAVEAU
Wine bar
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Recommended
Emmanuel Bretin is developing the wine bar of his Caveau in a very simple way. In summer, it is on the terrace that it happens, you can choose a wine by the glass, but also choose a vintage from the shop, 3 € corkage fee and the moment becomes friendly around a gourmet plate, meats, cheeses ... A wine cellar tempers the suggestions of the moment, ex-Maitre d'hotel and fine connoisseur of the wine world we can trust him. During the summer nights, the proposed menu is always very good, prepared by a chef and friend of the owner!
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