The best restaurants Santa Marina Di Salina

On a beautiful terrace facing the port, this renowned restaurant serves fish specialties, of course. But the style is more fusion, integrating local ingredients, such as raw swordfish marinated with lemon (from Sicily) and mint or tuna bricks with Malvasia wine (the wine of the Aeolian Islands). The local wine is also drunk in bottles... To have the privilege of sitting here and not to miss one of the best dinners on the island, reservations are highly recommended.

We eat under a beautiful pergola and in front of an incredible panorama, as we are in rue du Belvédère! But the best is in the plate. They serve great food here, and yet in a very rustic, Sicilian and family atmosphere. Everything is delicious, but the speciality of the house is the spaghetti with sea urchins, and the fresh pasta with prawns, with basil. The pizza menu is also recommendable and the choice of compositions is interesting. The desserts, with their pistachio and chocolate chips, are to die for.