Gourmet products local specialties and wines Vimoutiers

The Hubert family has been producing ciders, calvados, pommeau and liqueurs for 5 generations. On its 50 hectares, this producer harvests 45 varieties of fruit. At the Vergers de la Morinière, the Calvados ages slowly, enriching itself with aromatic elements. To taste absolutely, the house liqueurs, a delicious marriage of fruit and calvados. If you can visit the place by appointment only, the online store is very well done.

The estate nestles at the bottom of a small valley, so emblematic of the Pays d'Auge. Enjoy the scenery along the way. It's here that Nathalie and Jean-Luc Olivier devote all their time to tending their apple and pear orchards, producing cider, pommeau and calvados that have been certified organic since 2000. Of the 44 hectares of orchards, 30 are "high-stemmed". The tour includes an introduction to cider-making, and the store offers a variety of ciders, perries, pommeaux and calvados! Two gîtes are available to rent for a nature break.