2024
CASA BRISCAS
Table dhtes ferme et auberge • €€
5/5
• 1 review
Read moreA few meters away from the Paular Monastery, Casa Bricas is the first restaurant that opened in Rascafría in... 1895. It is therefore logical that the owners of the place continue to perpetuate the culinary traditions of the area. Here you can enjoy a fabada cooked with beans from the farm, specialties based on mushrooms, porcini mushrooms and chanterelles freshly picked. And when you look up, the trophies in the shape of antlers of deer and other game will give you a taste of the meat menu. Taste them, you won't be disappointed!